VEGAN CHEF Ricky Saward – an interview with a shining star in the world of vegan food Vegan cuisine at the very highest level Ricky Saward was the first – and, for a long time, the only – vegan Michelin-starred chef in the world. In 2019, he took over the gourmet restaurant Seven Swans in…

VEGAN CHEF Benedikt Faust – free spirit, futurist & freak who is this mr faust? This VEGAN CHEF is really great company. The best way to get to know Benedikt Faust is when you have a drink in your hand and plenty of time to spare. It’s very easy to talk to him for hours,…

VEGAN CHEF bernd arold – vegetarian for meat eaters “My name is Bernd Arold, I’m 48 years old and a trained cook. In my youth, I learned to cook in a classic Franconian kitchen where the animals were slaughtered in-house and we used fresh, home-grown vegetables. Even back then, I loved the fact that everything…

VEGAN CHEF Vincent Vegan – Plant-based fast food that we absolutely love “Vincent Vegan makes fast food from plants – and nothing else – for everyone. It’s time to herald the dawn of a new chapter in which we treat our Earth and its inhabitants in a more careful and responsible way. Our aim is…

VEGAN CHEF paul ivić – Visionary & Vegan Chef with Star When chef Paul Ivić’s restaurant “TIAN” opened its doors in December 2011, it set new standards in the world of plant-based cuisine. It is the first time that a vegetarian or vegan restaurant has been awarded a Michelin star and four Gault & Millau…