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Soy – the devil’s work, or a misunderstood superfood?
HEALTH Soy – the devil’s work, or a misunderstood superfood? While some eye it warily, others pile on the vegan praise. Time and again, soy is a source of controversy. It stands accused of causing many ills: from deforestation to certain diseases, such as a higher risk of breast cancer. What’s more, people worry –…
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Come with us to explore the wide, wide world of goats
ANIMAL WELFARE Come with us to explore the wide, wide world of goats Not only are goats exceedingly charming animals with impressive, timeless hairstyles – they are also real masters of survival and agility. These four-legged friends with horns have more brains than many people would give them credit for at first glance. They have…
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Family dinner – crazy, festive and vegan …
OUTSIDE THE BOX Family dinner – crazy, festive and vegan … It was just before Christmas when the FaceTime symbol lit up urgently on my mobile phone, and the screen showed quite a number of familiar faces. It was the entire family clan, smiling from various windows and reminding me that it was my turn…
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Checking out the vegan options at 5 fast food chains in Germany
V-STORY Checking out the vegan options at 5 fast food chains in Germany How vegan are the big fast food chains in reality? Many people eat burgers, fried chicken, pizza and other fast foods on a regular basis. Whether we like it or not, fast food is as much a part of our everyday lives…
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The green light for Christmas
V-STORY The green light for Christmas Sustainability is the new festive Do you remember the days when Christmas was all about getting together in a festive mood and enjoying little treats? Times have changed. Nowadays people brag not only about the ‘most over the top’ decorated Christmas tree, but also about how environmentally conscious it…
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Finding vegan food when you’re on the go
VOOD FEED Finding vegan food when you’re on the go Eating on the go – the best tips for fans of plant-based food People have always felt the need to travel in order to discover the world and get to know other places. This is how the idea of traveling came about. From the first…
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Our cookie challenge – friends, flour and much more
OUTSIDE THE BOX Our cookie challenge – friends, flour and much more This evening, my mates and I are having a guys’ night in again. Things are about to get wild. Inhibitions are going to be cast aside. And it seems like the “ménage à trois” we’ve arranged is going to involve resisting more than…
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S is for South Tyrol – where there’s no shortage of delicious vegan food!
VEGAN WORLD TRIP S is for South Tyrol – where there’s no shortage of delicious vegan food! South Tyrol – an Italian region with plenty of character The region of South Tyrol in northern Italy really is picture perfect! It is a region of superlatives, and many people come here because of the incredible natural…
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Vegan wines – an interview with the Weber brothers
BRAND STORY Vegan wines – an interview with the Weber brothers As foliage everywhere gradually turns to reveal vibrant colours, the days get shorter and the light more autumnal, wine regions everywhere prepare to commence their labour-intensive grape harvest. This is the highpoint of a winemaker’s year. There’s a buzz in the landscape. This is…
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Scarily beautiful and delicious: pumpkins!
VOOD FEED Scarily beautiful and delicious: pumpkins! A “horridly” healthy gem of vegan cuisine The thick, round orange superfood isn’t just for making creepy faces on Halloween, it’s also a fantastic all-rounder and favourite of vegan cuisine. In this article we delve into the wonderful world of pumpkins, investigate their origins, have a look at…